Small businesses – Big risks: Current status and future direction of HACCP in Cyprus

HACCP in small companies: benefit or burden?

Eunice Taylor · Food Control · 2001 · 226 citations

Management, Strategic Management, Small Business Management +6

Technical barriers to Hazard Analysis Critical Control Point (HACCP)

Pedro Javier Panisello, Peter C. Quantick · Food Control · 2001 · 219 citations

Engineering, Risk Management, Systems Engineering +14

Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses

Elizabeth Walker, Catherine Pritchard, Stephen Forsythe · Food Control · 2003 · 146 citations

Management, Risk Management, Food Management +9

FMEA methodology design, implementation and integration with HACCP system in a food company

Antonio Scipioni, Giovanni Saccarola, Angela Centazzo et al. · Food Control · 2002 · 133 citations

Agriculture, Food Science, Food Engineering +10

How to make HACCP really work in practice

Sara Mortimore · Food Control · 2001 · 117 citations

Management, Quality Management, Practice +2