Concepedia

Characterization of esterified cassava starch with long alkyl side chains and different substitution degrees

Simón E barrios, Giuseppe E. Giammanco, Jesús Contreras, E. Laredo, Francisco López‐Carrasquero

International Journal of Biological Macromolecules · 2013 · 31 citations · 33 references

Concepts

PharmacyBiochemistryFood ScienceCarbohydrate ChemistryFood ChemistryFood ProcessingCarbohydrate AnalysisCarbohydrate CharacterizationCarbohydrates In FoodsFood Texture ChemistryPolysaccharide PropertiesStarch ChemistryStarch FeedstocksStarch Functional PropertiesStarch Physicochemical Properties

References

33

Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Jaspreet Singh, Lovedeep Kaur, Owen J. McCarthy · Food Hydrocolloids · 2006 · 1.1K citations

Agriculture, Chemical Engineering, Food Science +16

Biocomposites based on plasticized starch: thermal and mechanical behaviours

Luc Avérous, N. Boquillon · Carbohydrate Polymers · 2004 · 612 citations

Natural Sciences, Materials Engineering, Materials Science +14

The preparation and characterisation of a series of chemically modified potato starches

Jiaxin Fang · Carbohydrate Polymers · 2002 · 530 citations

Agriculture, Biochemistry, Food Science +12

Cationic starch: an effective flocculating agent

Sagar Pal, Diptangshu Datta Mal, R. P. Singh · Carbohydrate Polymers · 2005 · 390 citations

Agriculture, Chemical Engineering, Food Science +9

Thermoplastic Starch−Waxy Maize Starch Nanocrystals Nanocomposites

Hélène Angellier‐Coussy, Sonia Molina‐Boisseau, Patrice Dole et al. · Biomacromolecules · 2006 · 346 citations

Natural Sciences, Materials Engineering, Materials Science +15