Relationship between structure and viscoelastic behavior of plasticized starch

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 930 citations

Natural Sciences, Biochemistry, Food Science +17

Influence of amylose content on starch films and foams

Denis Lourdin, Guy Della Valle, Paul Colonna · Carbohydrate Polymers · 1995 · 358 citations

Agriculture, Food Science, Materials Science +13

?Antiplasticization? in starch-glycerol films?

Denis Lourdin, Hervé Bizot, Paul Colonna · Journal of Applied Polymer Science · 1997 · 330 citations

Natural Sciences, Materials Engineering, Materials Science +17

Structure–property relationships in food biopolymer gels and solutions

Simon B. Ross‐Murphy · Journal of Rheology · 1995 · 326 citations

Agriculture, Food Science, Materials Science +17

General procedure for evaluating amorphous scattering and crystallinity from X-ray diffraction scans of semicrystalline polymers

N. Sanjeeva Murthy, H. B. Minor · Polymer · 1990 · 323 citations

Natural Sciences, Materials Engineering, Materials Science +17