Identification of a new genetic variant of bovine ß-casein using reversed-phase high-performance liquid chromatography and mass spectrometric analysis

Nomenclature of Proteins of Cow's Milk: Fifth Revision

W.N. Eigel, John E. Butler, C.A. Ernstrom et al. · Journal of Dairy Science · 1984 · 867 citations · Full text

Agriculture, Biochemistry, Dairy Science +12

Collision-induced fragmentation of (M + H)+ ions of peptides. Side chain specific sequence ions

Richard S. Johnson, Stephen A. Martin, K. Biemann · International Journal of Mass Spectrometry and Ion Processes · 1988 · 479 citations

Pharmacy, Biochemistry, Chemistry +8

Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography

Servaas Visser, Charles J. Slangen, Harry S. Rollema · Journal of Chromatography A · 1991 · 208 citations

Agriculture, Biochemistry, Food Science +12

Determination of milk proteins by capillary electrophoresis

Neletta de Jong, Servaas Visser, C. Olieman · Journal of Chromatography A · 1993 · 144 citations

Agriculture, Biochemistry, Food Science +13

Genetic Polymorphism in Caseins of Cows’ Milk. II. Confirmation of the Genetic Control of β-Casein Variation

M.P. Thompson, C.A. Kiddy, J.O. Johnston et al. · Journal of Dairy Science · 1964 · 126 citations · Full text

Agriculture, Dairy Science, Genetics +15