Determination of pesticides in olives by gas chromatography using different detection systems

Determination of pesticide residues in olives and olive oil by matrix solid-phase dispersion followed by gas chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry

Carmen Ferrer, María José Gómez, Juan F. García‐Reyes et al. · Journal of Chromatography A · 2005 · 237 citations

Pharmacy, Food Science, Toxicology +17

Evaluation of gas chromatography–tandem quadrupole mass spectrometry for the determination of organochlorine pesticides in fats and oils

Katan Patel, Richard J. Fussell, Mike Hetmanski et al. · Journal of Chromatography A · 2005 · 106 citations

Natural Sciences, Chemistry, Toxicology +12

Determination of residues of endosulfan and five pyrethroid insecticides in virgin olive oil using gas chromatography with electron-capture detection

Ch. Lentza-Rizos, Elizabeth J. Avramides, É. Varga-Visi · Journal of Chromatography A · 2001 · 105 citations

Pharmacy, Chemistry, Toxicology +17

Determination of diquat and paraquat in olive oil by ion-pair liquid chromatography–electrospray ionization mass spectrometry (MRM)

V. Boráu, Fernando Lafont, Alberto Marinas et al. · Food Chemistry · 2005 · 100 citations

Natural Sciences, Chemistry, Food Science +12

Multiresidue analysis of pesticides in olive oil by gel permeation chromatography followed by gas chromatography–tandem mass-spectrometric determination

Andrés García Sánchez, Natividad Ramos Martos, Evaristo Ballesteros · Analytica Chimica Acta · 2005 · 99 citations

Pharmacy, Food Science, Toxicology +14