Concepedia

Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry

Mehdi Shafiee, Toktam Taghavi, Mesbah Babalar

Scientia Horticulturae · 2010 · 238 citations · 42 references

DOI

Concepts

References

42

Postharvest heat treatments

Susan Lurie · Postharvest Biology and Technology · 1998 · 567 citations

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Delayed ripening of banana fruit by salicylic acid

Manoj K Srivastava, Upendra N. Dwivedi · Plant Science · 2000 · 454 citations

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Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit

J. Fernando Ayala‐Zavala, Shiow Y. Wang, Chien Y. Wang et al. · LWT · 2004 · 437 citations

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Changes in Salicylic Acid and Antioxidants during Induced Thermotolerance in Mustard Seedlings

James F. Dat, Christine H. Foyer, Ian M. Scott · PLANT PHYSIOLOGY · 1998 · 403 citations · Full text

Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

Hongjie Yao, Shiping Tian · Postharvest Biology and Technology · 2005 · 401 citations

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