Continuous production of ethanol in high concentration using immobilized growing yeast cells

Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation"

Tilak W. Nagodawithana, K. H. Steinkraus · Applied and Environmental Microbiology · 1976 · 238 citations · Full text

Agriculture, Microbiology, Cell Physiology +15

Rapid ethanol fermentation of cellulose hydrolysate. I. Batch versus continuous systems

T. K. Ghose, R. D. Tyagi · Biotechnology and Bioengineering · 1979 · 217 citations

Life Sciences, Biotechnology, Microbiology +16

Continuous production of ethanol using immobilized growing yeast cells

Mitsuru Wada, Jyoji Kato, Ichiro Chibata · Applied Microbiology and Biotechnology · 1980 · 199 citations

Life Sciences, Bioengineering, Biotechnology +14

A new immobilization of microbial cells

Mitsuru Wada, Jyoji Kato, Ichiro Chibata · Applied Microbiology and Biotechnology · 1979 · 129 citations

Life Sciences, Biotechnology, Microbiology +11

Kinetics of alcohol fermentation at high yeast levels

E. J. del Rosario, Kye Joon Lee, Peter L. Rogers · Biotechnology and Bioengineering · 1979 · 56 citations

Agriculture, Biochemistry, Microbiology +14