Effect of ionic strength on the heat-induced soy protein aggregation and the phase separation of soy protein aggregate/dextran mixtures - Concepedia

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Effect of ionic strength on the heat-induced soy protein aggregation and the phase separation of soy protein aggregate/dextran mixtures

58

Citations

49

References

2008

Year

Xianghong Li, Yunhui Cheng, Cuiping Yi, Yufei Hua, Cheng Yang, Steve W. Cui

Food Hydrocolloids

Food ChemistryFood ColloidFood EngineeringProtein PurificationPhase SeparationProtein Phase SeparationIonic StrengthMedicineBiophysicsChromatographyHealth Sciences

References

	Year	Citations

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