Improvement of microwave-assisted hydrolysis of cassava pulp and tapioca flour by addition of activated carbon - Concepedia

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Improvement of microwave-assisted hydrolysis of cassava pulp and tapioca flour by addition of activated carbon

37

Citations

12

References

2011

Year

Euis Hermiati, Junichi Azuma, Shuntaro Tsubaki, Djumali Mangunwidjaja, Titi Candra Sunarti, Ono Suparno, Bambang Prasetya

Carbohydrate Polymers

Food ChemistryChemical EngineeringCarbonizationEngineeringCassava PulpEnvironmental EngineeringActivated CarbonFood EngineeringMicrowave-assisted HydrolysisHealth Sciences

References

	Year	Citations

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