Concepedia

Shuntaro Tsubaki

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Publications

52

Citations

1.9K

H-Index

26

Active since

2008

Affiliations

Tokyo Institute of Technology(Current)

Kyoto University

Kōchi University

Akebono (Japan)

National Institute of Technology Okinawa College

Shuntaro Tsubaki is an author at Tokyo Institute of Technology specializing in food science, chemistry, and natural sciences.

Publications per year

2008–2025

52

Publications

52

Microwave-assisted hydrothermal extraction of sulfated polysaccharides from Ulva spp. and Monostroma latissimum

Shuntaro Tsubaki, Kiriyo Oono, Masanori Hiraoka et al. · Food Chemistry · 2016 · 142 citations

Agriculture, Biochemistry, Food Science +14

Isolation of hesperidin from peels of thinned Citrus unshiu fruits by microwave-assisted extraction

Tsuyoshi Inoue, Shuntaro Tsubaki, Kazunori Ogawa et al. · Food Chemistry · 2010 · 141 citations

Agriculture, Biotechnology, Food Science +10

Optimization of microwave-assisted extraction of carbohydrates from industrial waste of corn starch production using response surface methodology

Tomoki Yoshida, Shuntaro Tsubaki, Yoshikuni Teramoto et al. · Bioresource Technology · 2010 · 118 citations

Agriculture, Food Science, Carbohydrate Chemistry +14

Enhancement of Fixed-bed Flow Reactions under Microwave Irradiation by Local Heating at the Vicinal Contact Points of Catalyst Particles

Naoto Haneishi, Shuntaro Tsubaki, Eriko Abe et al. · Scientific Reports · 2019 · 114 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +17

Microwave-assisted extraction of phenolic compounds from tea residues under autohydrolytic conditions

Shuntaro Tsubaki, Masahiro Sakamoto, Junichi Azuma · Food Chemistry · 2010 · 97 citations

Agriculture, Chemistry, Food Science +16

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