Concepedia

Chemical composition and physical properties of modified dietary fibre sources

Eva Arrigoni, Andrea Caprez, Renato Amadò, H. Neukom

Food Hydrocolloids · 1986 · 54 citations · 3 references

DOI

Concepts

References

3

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

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Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetes

J R Mahalko, H H Sandstead, LuAnn K. Johnson et al. · American Journal of Clinical Nutrition · 1984 · 90 citations

, , +17

EFFECTS OF PROCESSING ON THE DIETARY FIBER CONTENT OF WHEAT BRAN, PUREED GREEN BEANS, AND CARROTS

N. E. ANDERSON, Fergus M. Clydesdale · Journal of Food Science · 1980 · 66 citations

, , +14