Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food

Karen Verstraete, Joris Robyn, Jurgen Del‐Favero, Peter De Rijk, Maria-Adelheid Joris, Lieve Herman, Marc Heyndrickx, Lieven De Zutter, Koen De Reu

Food Microbiology · 2011 · 33 citations · 14 references

Concepts

References

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