The erosive potential of some herbal teas

Documenta Geigy; scientific tables.

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Risk Factors in Dental Erosion

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Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants

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Antioxidant activity of some foods containing phenolic compounds

Sibel Karakaya, Sedef Nehir El, A. A. Ta · International Journal of Food Sciences and Nutrition · 2001 · 236 citations

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