Screening for bacteriocin-producing lactic acid bacteria from kurut, a traditional naturally-fermented yak milk from Qinghai–Tibet plateau

Bacteriocins of gram-positive bacteria.

Ralph W. Jack, John Tagg, Bibek Ray · Microbiological Reviews · 1995 · 1.2K citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Novel method to extract large amounts of bacteriocins from lactic acid bacteria

Rongguang Yang, M. C. Johnson, Bibek Ray · Applied and Environmental Microbiology · 1992 · 535 citations · Full text

Life Sciences, Food Science, Microbiology +14

<i>Lactobacillus coryniformis</i> subsp. <i>coryniformis</i> Strain Si3 Produces a Broad-Spectrum Proteinaceous Antifungal Compound

Jesper Magnusson, Johan Schnürer · Applied and Environmental Microbiology · 2001 · 509 citations · Full text

Life Sciences, Biology, Microbiology +9

Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat

Catherine B. Lewus, Alan L. Kaiser, Thomas J. Montville · Applied and Environmental Microbiology · 1991 · 375 citations · Full text

Agriculture, Food Science, Microbiology +13

Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gram-negative bacteria

Svetoslav Dimitrov Todorov, Leon M. T. Dicks · Enzyme and Microbial Technology · 2004 · 257 citations

Life Sciences, Biotechnology, Microbiology +12