Irradiated chitosan nanoparticle as a water-based antioxidant and reducing agent for a green synthesis of gold nanoplatforms

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

Chitin and chitosan: Properties and applications

Marguerite Rinaudo · Progress in Polymer Science · 2006 · 8K citations

Natural Sciences, Food Science, Materials Science +8

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations

Agriculture, Food Science, Food Analysis +7

Gold Nanoparticles in Biology: Beyond Toxicity to Cellular Imaging

Catherine J. Murphy, Anand Gole, John W. Stone et al. · Accounts of Chemical Research · 2008 · 1.8K citations

Natural Sciences, Biophysics, Materials Science +17

HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl

Tomoko Yamaguchi, Hitoshi Takamura, T. Matoba et al. · Bioscience Biotechnology and Biochemistry · 1998 · 1.1K citations

Agriculture, Biochemistry, Food Science +12