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Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation

Carrot-alginate ParticlesEngineeringMicrobial ContaminationFood SpoilageBiochemical EngineeringBiotechnologyCombined EffectsEnvironmental MicrobiologyMicrobiologyMicrobiological DegradationClostridium Sporogenes Spores