Concepedia

A STUDY OF CERTAIN FACTORS INFLUENCING THE JUICINESS OF MEAT <sup>a,</sup> <sup>b</sup>

LORENE LARSEN SIEMERS, Flora Hanning

Journal of Food Science · 1953 · 12 citations · 3 references

DOI

Concepts

References

3

COMPARATIVE TENDERNESS OF REPRESENTATIVE BEEF MUSCLES

J. M. Ramsbottom, E. J. Strandine, C. H. Koonz · Journal of Food Science · 1945 · 140 citations

, , +7

Water Relationships in Colloids. I. Vapor Pressure Measurements on Elastic Gels

David Briggs · The Journal of Physical Chemistry · 1931 · 19 citations

, , +10

Fat in Relation to Quantity and Quality Factors of Meat Animal Carcasses

O. G. Hankins, Norman R. Ellis · Journal of Animal Science · 1939 · 14 citations

, , +14