Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography–mass spectrometry

Isoflavone Content in Commercial Soybean Foods

H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 1K citations

Agriculture, Food Science, Nutritional Sciences +7

Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry

Stephen Barnes, Marion Kirk, Lori Coward · Journal of Agricultural and Food Chemistry · 1994 · 355 citations

Agriculture, Food Science, Nutritional Sciences +5

Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography–mass spectrometry

Aaron Griffith, Mark W. Collison · Journal of Chromatography A · 2001 · 212 citations

Pharmacy, Food Science, Nutritional Sciences +17

Rapid Method for the Discrimination of Red Wine Cultivars Based on Mid-Infrared Spectroscopy of Phenolic Wine Extracts

Andrea Edelmann, Josef Diewok, Kurt Christian Schuster et al. · Journal of Agricultural and Food Chemistry · 2001 · 203 citations

Agriculture, Chemistry, Food Science +17

Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry

Lori Coward, Marion Kirk, Nicolas Albin et al. · Clinica Chimica Acta · 1996 · 191 citations

Natural Sciences, Pharmaceutical Analysis, Pharmacology +12