European Journal of Nutrition · 2014 · 34 citations · 32 references
AgricultureFood ScienceNutritional SciencesClinical NutritionFood ChemistryHuman NutritionBody Composition ChangesCardiometabolic Risk ReductionCardiovascular DiseaseCardiovascular NutritionMetabolic SyndromeWeight ManagementBioactive ConstituentsCaffeine IngestionCardiometabolic DiseaseCoffee Flavor Chemistry
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The lipid fraction of the coffee bean
Karl Speer, I. Kölling‐Speer · Brazilian Journal of Plant Physiology · 2006 · 384 citations · Full text