Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses)

Abhinay Kumar Srivastava, Abhishek Dutt Tripathi, Alok Jha, Amrita Poonia, Nitya Sharma

Journal of Food Science and Technology · 2014 · 30 citations · 20 references

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