Journal of Food Science and Technology · 2014 · 30 citations · 20 references
Life SciencesBiotechnologyMicrobiologyBiochemical EngineeringBioprocess EngineeringIndustrial BiotechnologyDairy By-product UtilizationFood Bioprocess EngineeringLactic Acid BacteriaLactic Acid FermentationOrganic Acid ProductionProbioticsAgro-industrial By-productsLactic Acid Bacteria MetabolismLactic Acid Bacteria PhysiologyLactic Acid MetabolismLactic Acid ProductionLactic FermentationMolasses ProcessingMolasses Valorization
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
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Classification and identification of bacteria by Fourier-transform infrared spectroscopy
Dieter Helm, Harald Labischinski, G Schallehn et al. · Microbiology · 1991 · 631 citations
Lactic acid production from agricultural resources as cheap raw materials
Hurok Oh, Young‐Jung Wee, Jong-Sun Yun et al. · Bioresource Technology · 2005 · 172 citations