Concepedia

Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with Electrolyzed Oxidizing Water on Inoculated Hass Avocados (Persea americana var. Hass)

Ofelia Rodriguez-Garcia, V. M. González‐Romero, E. Fernández-Escartín

Journal of Food Protection · 2011 · 16 citations · 25 references

Open access

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyWater TreatmentMicrobial ContaminationMicrobial QualityPathogen ControlPathogen RemovalWater Quality MicrobiologyBacterial Contamination Of FoodsElectrolyzed Water CleaningElectrolyzed Water Egg SanitationElectrolyzed Water TreatmentEscherichia Coli O157:h7 In MeatEscherichia Coli O157:h7 InfectionListeria Monocytogenes ContaminationSalmonella Reduction

References

25

Surveillance for Foodborne Disease Outbreaks—United States, 2006

Annals of Emergency Medicine · 2009 · 2.4K citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +10

Personal Communication 4

Thomas B. Croat, P. Kinslow · 2007 · 1.1K citations

Surveillance for Foodborne Disease Outbreaks—United States, 1988–1992

Nancy H. Bean, Joy S. Goulding, Matthew T. Daniels et al. · Journal of Food Protection · 1997 · 960 citations

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +12

Application of electrolyzed water in the food industry

Yu‐Ru Huang, Yen‐Con Hung, Shun‐Yao Hsu et al. · Food Control · 2007 · 614 citations

Agriculture, Chemical Engineering, Food Science +12

Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish

Charles W. Kaspar, Mark L. Tamplin · Applied and Environmental Microbiology · 1993 · 379 citations · Full text

Life Sciences, Marine Biology, Marine Sciences +8