International Dairy Journal · 2015 · 34 citations · 24 references
Life SciencesFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyMicrobial BiotechnologyAntibiotic ProductionBacterial CultivationLactic Acid BacteriaProbiotic ProductionProbioticsProbiotics In FoodsIn-vitro CharacterizationKefir FermentationKefir MicrobiologyLactic Acid Bacteria In CerealsLactic Acid Bacteria InoculantsLactic Acid Bacteria ProbioticsSynbiotic ApplicationsSynbiotic Foods
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Marı́a Chávarri, Izaskun Marañón, Raquel Ares et al. · International Journal of Food Microbiology · 2010 · 688 citations
Sang Jun Lee, Dong‐Yup Lee, Tae Yong Kim et al. · Applied and Environmental Microbiology · 2005 · 312 citations · Full text