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Purification and structural characterization of an α-glucosidase inhibitory polysaccharide from apricot ( Armeniaca sibirica L. Lam.) pulp

Structural CharacterizationEngineeringNatural PolymerBiochemistryα-Glucosidase Inhibitory PolysaccharideGlycobiologyBiochemical EngineeringBiotechnologyPolysaccharideCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation