Concepedia

Publication | Closed Access

Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

DOI

88

Citations

12

References

2005

Year

P. Albertı́, G. Ripoll, F. Goyache, F Lahóz, J.L. Olleta, B. Panea, C. Sañudo
Meat Science

References

YearCitations

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