An evaluation of pasture quality with young grazing sheep. II. Chemical composition, botanical composition and <i>in vitro</i> digestibility of herbage selected by oesophageal-fistulated sheep

Abstract

1. In a grazing experiment with sheep, cocksfoot, rye-grass and tall fescue were grown with and without white clover, under ‘short’ and ‘long’ management systems. 2. One sheep on each plot was fitted with an oesophageal fistula, from which herbage samples were collected at fortnightly intervals. The botanical composition of samples from the mixed swards was estimated by an optical point quadrat method. Samples were analysed for crude protein and cellulose, and digestibility was estimated in vitro. 3. Treatment difference within the mixed swards were not significant in terms of botanical composition. The mean proportions selected were 73% grass, 9% clover and 18% dead matter. The proportion of clover selected did not differ significantly between sample collections.