Use of a bacteriophage cocktail to control Salmonella in food and the food industry

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +17

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2010

EFSA Journal · 2012 · 507 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Public Health +16

Reduction of Experimental<i>Salmonella</i>and<i>Campylobacter</i>Contamination of Chicken Skin by Application of Lytic Bacteriophages

Derek Goode, V.M. Allen, Paul Barrow · Applied and Environmental Microbiology · 2003 · 379 citations · Full text

Agriculture, Microbiology, Poultry Science +16

Recurrent multistate outbreak of <i>Salmonella</i> Newport associated with tomatoes from contaminated fields, 2005

Sharon K. Greene, Elizabeth R. Daly, Elizabeth A. Talbot et al. · Epidemiology and Infection · 2007 · 378 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +17

Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study

Britta Leverentz, William S. Conway, Zemphira Alavidze et al. · Journal of Food Protection · 2001 · 373 citations

Agriculture, Biotechnology, Microbiology +16