Food Research International · 2006 · 17 citations · 15 references
Natural SciencesMechanical EngineeringPhysicsHeat TransferThermodynamicsUltrasoundAcoustic Wave PropagationHeat Transfer In FluidsHeat Transfer In SolidsThermal Properties Of MaterialsUltrasonicsUltrasound PhysicsHysteresisHysteresis LoopsThermal Cycle AnalysisThermal Wave PropagationUltrasonic Materials CharacterizationUltrasonic PropagationViscothermal Effects
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Ultrasonic determination of fish composition
Reza Ghaedian, John N. Coupland, Eric A. Decker et al. · Journal of Food Engineering · 1998 · 79 citations
Attenuation of ultrasound in milks and creams
Christopher A. Miles, Derek M. Shore, Keith Langley · Ultrasonics · 1990 · 60 citations