Concepedia
Food Chemistry · 2002 · 26 citations · 24 references
OxysterolBiochemistryYolk CholesterolBacteriologyBiotechnologyMicrobial PhysiologyExtracellular Cholesterol OxidaseMicrobiologyBrevibacterium Sp
24
Some New Three Level Designs for the Study of Quantitative Variables
George E. P. Box, D. W. Behnken · Technometrics · 1960 · 3.8K citations
Numerical Analysis, Quantitative Methods, Engineering +18
Preparation and Properties of a Cholesterol Oxidase from Nocardia sp. and Its Application to the Enzymatic Assay of Total Cholesterol in Serum
W. Richmond · Clinical Chemistry · 1973 · 1.6K citations
Lipid Analysis, Cholesterol Oxidase, Serum Total Cholesterol +15
G. E. P. Box, D. W. Behnken · Technometrics · 1960 · 675 citations
ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT α- AND β-LIPOVITELLINS
R.W. Burley, W. H. Cook · Canadian Journal of Biochemistry and Physiology · 1961 · 234 citations
Protein Chemistry, Yolk Solids, Engineering +11
Ionic Strength and pH Effects on Composition and Microstructure of Yolk Granules
D. CAUSERET, E. Matringe, Denis Lorient · Journal of Food Science · 1991 · 150 citations
Protein Chemistry, Food Colloid, Electron Microscopy +14