Letters in Applied Microbiology · 1995 · 217 citations · 13 references
Life SciencesInfectious DiseasesMicrobiologyBacteriologyMedical MicrobiologyMicrobial PathogenesisBacterial EpidemiologyBacterial InfectionsBacterial PathogenesisBacterial ToxinsFoodborne PathogensGastrointestinal InfectionsBacillus Cereus DetectionBacillus Cereus ToxinsBacterial GastroenteritisEnterotoxin-mediated DiseaseFood Microbial PathogensFoodborne Bacterial PathogensFoodborne Gastrointestinal InfectionToxin-producing Bacteria
During investigation of a gastroenteritis outbreak in a chronic care institution, Norwalk virus was found in stool specimens from two individuals and bacterial isolates presumptively identified as Bacillus cereus were isolated from four individuals (including one with Norwalk virus) and spice. Phage typing confirmed all Bacillus clinical isolates were phage type 2. All clinical isolates were subsequently identified as B. thuringiensis when tested as a result of a related study (L. Leroux, personal communication). Eight of 10 spice isolates were phage type 4. All B. cereus and B. thuringiensis isolates showed cytotoxic effects characteristic of enterotoxin-producing B. cereus. An additional 20 isolates each of B. cereus and B. thuringiensis from other sources were tested for cytotoxicity. With the exception of one B. cereus, all showed characteristic cytotoxic patterns.
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Enumeration of <i>Bacillus cereus</i> in Foods
D. À. A. Mossel, Mieke J. Koopman, E. Jongerius · Applied Microbiology · 1967 · 177 citations · Full text
Enumeration of Bacillus cereus in Foods
D. À. A. Mossel, M. J. Koopman, E. Jongerius · Applied Microbiology · 1967 · 112 citations · Full text