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Publications
1
Citations
112
H-Index
1
Active since
1967
M. J. Koopman is an author specializing in microbial contamination, pathogen detection in foods, and microbiology.
Publications per year
1967–1967
1
1
Enumeration of Bacillus cereus in Foods
D. À. A. Mossel, M. J. Koopman, E. Jongerius · Applied Microbiology · 1967 · 112 citations · Full text
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