The Effect of Nisin on the Keeping Quality of Reduced Heat-Treated Milks - Concepedia

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The Effect of Nisin on the Keeping Quality of Reduced Heat-Treated Milks

45

Citations

14

References

2001

Year

T. I. Wirjantoro, Myles Lewis, Alistair S. Grandison, Gareth Williams, J. Delves‐Broughton

Journal of Food Protection

Shelf LifeKeeping QualityAnimal NutritionThermal ProcessingFood ProcessingFood QualityFood TechnologyFood SafetyReduced Heat-treated MilksHealth Sciences

References

	Year	Citations

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