American Journal of Clinical Nutrition · 1987 · 182 citations · 12 references
Life SciencesFood ScienceNutritional SciencesFood ChemistryLipid BiochemistryMetabolismLipid AbsorptionLipid AnalysisLipid ChemistryLipid Hydrolysis In FoodsLipid MetabolismLipids In FoodsFatty AcidsHydrolysisIntestinal Triacylglycerol AbsorptionIntestinal Triglyceride AbsorptionLong-chain Fatty Acid AbsorptionTriacylglycerol HydrolysisTriglyceride DigestionTriglyceride Hydrolysis
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Synthesis and properties of glycerides
F.H. Mattson, R.A. Volpenhein · Journal of Lipid Research · 1962 · 411 citations · Full text
The Digestion and Absorption of Triglycerides
F.H. Mattson, R.A. Volpenhein · Journal of Biological Chemistry · 1964 · 324 citations · Full text