Evaluation of Protein in Foods

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

EVALUATION OF PROTEIN IN FOODS: 1. A METHOD FOR THE DETERMINATION OF PROTEIN EFFICIENCY RATIOS

D. G. Chapman, Raul Castillo, J. A. Campbell · Canadian Journal of Biochemistry and Physiology · 1959 · 277 citations

Agriculture, Nutrition, Nutritional Sciences +15

A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINS

Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry · Journal of Biological Chemistry · 1919 · 260 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +5

The Pepsin-Digest-Residue (PDR) Amino Acid Index of Net Protein Utilization

A. Leonard Sheffner, Gladys A. Eckfeldt, Harry Spector · Journal of Nutrition · 1956 · 100 citations

Life Sciences, Biochemistry, Food Science +13

THE NUTRITIVE VALUE OF PROTEINS

H.H. Mitchell · Physiological Reviews · 1924 · 56 citations

Agriculture, Food Science, Nutritional Sciences +12