Concepedia

Raul Castillo

RC

2

Publications

331

Citations

2

H-Index

1959

Active since

Raul Castillo is an author specializing in food chemistry, chromatography, and dietary intake.

Top concepts

Publications per year

1959–1959

2

Publications

2

EVALUATION OF PROTEIN IN FOODS: 1. A METHOD FOR THE DETERMINATION OF PROTEIN EFFICIENCY RATIOS

D. G. Chapman, Raul Castillo, J. A. Campbell · Canadian Journal of Biochemistry and Physiology · 1959 · 274 citations

, , +26

EVALUATION OF PROTEIN IN FOODS: 1. A METHOD FOR THE DETERMINATION OF PROTEIN EFFICIENCY RATIOS

D. G. Chapman, Raul Castillo, J. A. Campbell · Canadian Journal of Biochemistry and Physiology · 1959 · 57 citations

, , +26

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