J. A. Campbell

EVALUATION OF PROTEIN IN FOODS: 1. A METHOD FOR THE DETERMINATION OF PROTEIN EFFICIENCY RATIOS

D. G. Chapman, Raul Castillo, J. A. Campbell · Canadian Journal of Biochemistry and Physiology · 1959 · 274 citations

Nutrition, Food Analysis, Nutritive Value +26

Immunohistologic localization of alpha, Mu, and Pi class glutathione S-transferases in human tissues

J. A. Campbell, Anne V. Corrigall, Alyson Guy et al. · Cancer · 1991 · 136 citations

Alpha Gsh S-t, Laboratory Immunology, Immunology +20

Weighted needle pinprick sensory thresholds: a simple test of sensory function in diabetic peripheral neuropathy.

A W Chan, I A MacFarlane, David Bowsher et al. · Journal of Neurology Neurosurgery & Psychiatry · 1992 · 112 citations · Full text

Peripheral Nerve Injury, Pain Medicine, Neuropathic Pain +22

Building research capacity in the allied health professions

Caroline Pickstone, Susan Nancarrow, Jo Cooke et al. · Evidence & Policy · 2008 · 112 citations

Nursing, Building Research Capacity, Patient-oriented Research +13

THE SURGICAL TREATMENT AND THE PHYSIOPATHOLOGY OF COARCTATION OF THE AORTA

Richard J. Bing, Jacob C. Handelsman, J. A. Campbell et al. · Annals of Surgery · 1948 · 107 citations

Literary Theory, R J, Surgery +16