Concepedia

The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans

MB Reddy, RF Hurrell, M. Juillerat, JD Cook

American Journal of Clinical Nutrition · 1996 · 97 citations · 23 references

DOI

Concepts

References

23

Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate

Leif Hallberg, Mats Brune, L Rossander · American Journal of Clinical Nutrition · 1989 · 622 citations

, , +16

Soy protein, phytate, and iron absorption in humans

RF Hurrell, M. Juillerat, MB Reddy et al. · American Journal of Clinical Nutrition · 1992 · 424 citations

, , +14

Food Iron Absorption Measured by an Extrinsic Tag

J D Cook, Miguel Layrisse, Carlos Martínez-Torres et al. · Journal of Clinical Investigation · 1972 · 328 citations · Full text

, , +17

Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

JD Cook, ER Monsen · American Journal of Clinical Nutrition · 1976 · 324 citations

, , +17

Food Iron Absorption: A Comparison of Vegetable and Animal Foods

Miguel Layrisse, J D Cook, Carlos Martínez et al. · Blood · 1969 · 272 citations · Full text

, , +14