Concepedia

Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre

Penny Comino, Helen M. Collins, Jelle Lahnstein, Michael J. Gidley

Journal of Food Engineering · 2015 · 49 citations · 39 references

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References

39

Ferulic Acid: Therapeutic Potential Through Its Antioxidant Property

Srinivasan Marimuthu, Adluri Ram Sudheer, Venugopal P. Menon · Journal of Clinical Biochemistry and Nutrition · 2007 · 1.1K citations · Full text

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Ed.: S. Williams: Official Methods of Analysis. 14. Auflage, Arlington, Va., Publ. Assoc. Official Analytical Chemists, INC, 1984, 1141 S., US $ 151.50

R. Koch · Acta hydrochimica et hydrobiologica · 1986 · 1K citations

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Ferulic acid: pharmaceutical functions, preparation and applications in foods

Shiyi Ou, Kin‐Chor Kwok · Journal of the Science of Food and Agriculture · 2004 · 857 citations

, , +15

Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

Athina Lazaridou, Costas G. Βiliaderis · Journal of Cereal Science · 2007 · 620 citations

, , +17

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

Paola Vitaglione, Aurora Napolitano, Vincenzo Fogliano · Trends in Food Science & Technology · 2008 · 559 citations

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