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The Reduced Energy Intake of Rats Fed a High-Protein Low-Carbohydrate Diet Explains the Lower Fat Deposition, but Macronutrient Substitution Accounts for the Improved Glycemic Control

ObesityMetabolic SyndromeNutritionEnergy HomeostasisReduced Energy IntakeHigh-protein Low-carbohydrate DietPhysiologyDiabetesRats FedMetabolismMedicineExperimental NutritionMetabolic StateHealth Sciences