Daniel Tomé

Protein status elicits compensatory changes in food intake and food preferences

Sanne Griffioen-Roose, Monica Mars, Els Siebelink et al. · American Journal of Clinical Nutrition · 2011 · 166 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

The Reduced Energy Intake of Rats Fed a High-Protein Low-Carbohydrate Diet Explains the Lower Fat Deposition, but Macronutrient Substitution Accounts for the Improved Glycemic Control

Clémence Blouet, François Mariotti, Dalila Azzout‐Marniche et al. · Journal of Nutrition · 2006 · 92 citations

Life Sciences, Nutritional Sciences, Physiology +17

Nutrient sensing and signalling by the gut

Rojo Rasoamanana, Nicolas Darcel, Gilles Fromentin et al. · Proceedings of The Nutrition Society · 2012 · 90 citations · Full text

Life Sciences, Endocrinology, Physiology +17

Yeast Proteins Enhance Satiety in Rats

Rodolphe Faipoux, Daniel Tomé, Ahmed Bensaı̈d et al. · Journal of Nutrition · 2006 · 33 citations

Life Sciences, Nutrition, Nutritional Sciences +6

Rapeseed Protein in a High-Fat Mixed Meal Alleviates Postprandial Systemic and Vascular Oxidative Stress and Prevents Vascular Endothelial Dysfunction in Healthy Rats

Joëlle Magné, Jean François Huneau, Dimitrios Tsikas et al. · Journal of Nutrition · 2009 · 30 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17