Strain-to-strain differences within lactic and propionic acid bacteria species strongly impact the properties of cheese–A review - Concepedia

Concepedia

Publication | Open Access

Strain-to-strain differences within lactic and propionic acid bacteria species strongly impact the properties of cheese–A review

DOI Full Paper Access

49

Citations

105

References

2015

Year

Anne Thierry, Florence Valence, Stéphanie‐Marie Deutsch, Sergine Even, Hélène Falentin, Yves Le Loir, Gwénaël Jan, Valérie Gagnaire

Dairy Science and Technology

Food FermentationFood SpoilageStrain-to-strain DifferencesLactic Acid BacteriaMicrobial EcologyFood MicrobiologyMicrobiologyPublic HealthFood StructureCheese–a ReviewHealth Sciences

References

	Year	Citations

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