Journal of Nutrition · 1995 · 314 citations · 25 references
NutritionFood Bioactive CompoundMedicineNutraceutical IngredientPhysiologyMetabolomicsMetabolismPharmacologyPolyphenolicsQuercetin Metabolites
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Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
E. N. Frankel, J. Bruce German, J.E. Kinsella et al. · The Lancet · 1993 · 1.6K citations
The flavonoids advances in research since 1986:
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Flavonoids are scavengers of superoxide anions
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