n–3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

[30] Microsomal lipid peroxidation

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Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

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The effects of dietary ω-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

Ian J. Cartwright, A. Graham Pockley, J. H. Galloway et al. · Atherosclerosis · 1985 · 243 citations

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Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

Mohsen Meydani, F. Natiello, Barry R. Goldin et al. · Journal of Nutrition · 1991 · 222 citations

Nutrition, Omega-3 Fatty Acid, Medicine +7

Effect of ω-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer

M. Anti, Giancarlo Marra, Franco Armelao et al. · Gastroenterology · 1992 · 203 citations

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