Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

Oxidants and human disease: some new concepts ¹

Barry Halliwell · The FASEB Journal · 1987 · 1.2K citations

Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia

B E Phillipson, Douglas W. Rothrock, D. Roger Illingworth · New England Journal of Medicine · 1985 · 855 citations

Nutrition, Hyperlipidemia, Plasma Lipids +20

Suppression by diets rich in fish oil of very low density lipoprotein production in man.

Paul J. Nestel, W E Connor, Michael Reardon et al. · Journal of Clinical Investigation · 1984 · 616 citations · Full text

Nutrition, Biochemistry, Lipid Metabolism +14

Automated enzymatic standardized lipid analyses for plasma and lipoprotein fractions

Judith McNamara, Ernst J. Schaefer · Clinica Chimica Acta · 1987 · 528 citations

Lipid Analysis, Biochemistry, Lipid Analyses +6