Concepedia

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

Mohsen Meydani, F. Natiello, Barry R. Goldin, Nancy Free, Margo N. Woods, Ernst J. Schaefer, Jeffrey B. Blumberg, Sherwood L. Gorbach

Journal of Nutrition · 1991 · 222 citations · 24 references

DOI

Concepts

References

24

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

, , +16

Oxidants and human disease: some new concepts <sup>1</sup>

Barry Halliwell · The FASEB Journal · 1987 · 1.2K citations

, , +15

Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia

B E Phillipson, Douglas W. Rothrock, D. Roger Illingworth · New England Journal of Medicine · 1985 · 855 citations

, , +14

Suppression by diets rich in fish oil of very low density lipoprotein production in man.

Paul J. Nestel, W E Connor, Michael Reardon et al. · Journal of Clinical Investigation · 1984 · 618 citations · Full text

, , +17

Automated enzymatic standardized lipid analyses for plasma and lipoprotein fractions

Judith McNamara, Ernst J. Schaefer · Clinica Chimica Acta · 1987 · 530 citations

, , +12