Piergiorgio Franceschelli

Dietary supplementation with eicosapentaenoic and docosahexaenoic acid inhibits growth of Morris hepatocarcinoma 3924A in rats: Effects on proliferation and apoptosis

Gabriella Calviello, Paola Palozza, Elisabetta Piccioni et al. · International Journal of Cancer · 1998 · 131 citations · Full text

Medicine, Oncology, Pharmacology +13

n–3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

Paola Palozza, E. Sgarlata, Chiara Luberto et al. · American Journal of Clinical Nutrition · 1996 · 116 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Low‐dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues

Gabriella Calviello, Paola Palozza, Piergiorgio Franceschelli et al. · Lipids · 1997 · 85 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Cell proliferation’ differentiation’ and apoptosis are modified by n−3 polyunsaturated fatty acids in normal colonic mucosa

Gabriella Calviello, Paola Palozza, Nicola Maggiano et al. · Lipids · 1999 · 80 citations

Life Sciences, Cell Biology, Nutritional Sciences +16

n-3 pufa and α-tocopherol control of tumor cell proliferation

Gianna Maria Bartoli, Paola Palozza, Giancarlo Marra et al. · Molecular Aspects of Medicine · 1993 · 34 citations

Life Sciences, Cancer Biology, Oncology +16