On the use of the Couette Cell technology for large scale production of textured soy-based meat replacers - Concepedia

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Publication | Open Access

On the use of the Couette Cell technology for large scale production of textured soy-based meat replacers

DOI Full Paper Access

153

Citations

21

References

2015

Year

Georgios A. Krintiras, Javier Gadea Diaz, Atze Jan van der Goot, Andrzej Stankiewicz, Georgios D. Stefanidis

Journal of Food Engineering

Couette Cell TechnologyMeat PackagingBiomanufacturingEngineeringLarge Scale ProductionBiotechnologyAlternative Protein SourceFood EngineeringFood ProcessingBiomedical EngineeringMeat ScienceFood TechnologyHealth Sciences

References

	Year	Citations

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