Georgios A. Krintiras

Author

Also Known As

Georgios A. Krintiras

Publications

385

Citations

H-Index

Concepts

All Affiliations

Georgios A. Krintiras is an author at Wageningen University & Research specializing in food processing, food engineering, and biomanufacturing.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	307
2	Health Sciences	2	2	307
3	Biomanufacturing	2	2	307
4	Biomedical Engineering	1	1	153
5	Biomolecular Engineering	1	1	154

Georgios A. Krintiras

Publications

382

Citations

H-Index

Page 1

	Year	Citations
Production of structured soy-based meat analogues using simple shear and heat in a Couette Cell Georgios A. Krintiras, Jesse Göbel, Atze Jan van der Goot, Journal of Food Engineering BiomanufacturingEngineeringSimple ShearBiotechnologyCouette Cell	2015	154
On the use of the Couette Cell technology for large scale production of textured soy-based meat replacers Georgios A. Krintiras, Javier Gadea Diaz, Atze Jan van der Goot, Journal of Food Engineering Couette Cell TechnologyMeat PackagingBiomanufacturingEngineeringLarge Scale Production	2015	153
On characterization of anisotropic plant protein structures Georgios A. Krintiras, Jesse Göbel, Wim G. Bouwman, Food & Function	2014	75

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