Concepedia

Publication | Closed Access

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

DOI

370

Citations

46

References

2003

Year

Karen Murphy, Andriana K Chronopoulos, Indu Singh, Maureen A Francis, Helen Moriarty, Marilyn Pike, Alan Turner, Neil Mann, Andrew J. Sinclair
American Journal of Clinical Nutrition

References

YearCitations

Page 1