Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

Karen Murphy, Andriana K Chronopoulos, Indu Singh, Maureen A Francis, Helen Moriarty, Marilyn Pike, Alan Turner, Neil Mann, Andrew J. Sinclair

American Journal of Clinical Nutrition · 2003 · 370 citations · 46 references

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