Alan Turner

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

Karen Murphy, Andriana K Chronopoulos, Indu Singh et al. · American Journal of Clinical Nutrition · 2003 · 370 citations

Nutrition, Procyanidin Oligomers, Polyphenolics +4

Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men

Duo Li, Andrew J. Sinclair, Alisa Wilson et al. · American Journal of Clinical Nutrition · 1999 · 198 citations

Metabolic Syndrome, Nutrition, Thrombosis +10

The effects of polyphenols in olive leaves on platelet function

Indu Singh, Michelle Meng Huang Mok, Anne-Marie Christensen et al. · Nutrition Metabolism and Cardiovascular Diseases · 2007 · 140 citations · Full text

Food Chemistry, Olive Leaves, Phytochemistry +2

The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters

Duo Li, Andrew J. Sinclair, Neil Mann et al. · European Journal of Clinical Nutrition · 1999 · 107 citations

Obesity, Nutrition, Healthy Male Vegetarians +13

Effects of gamma-tocopherol supplementation on thrombotic risk factors.

Indu Singh, Alan Turner, Andrew J. Sinclair et al. · PubMed · 2007 · 66 citations