American Journal of Clinical Nutrition · 1999 · 200 citations · 29 references
AgricultureNutritionNutritional SciencesClinical NutritionHuman NutritionNutritional EpidemiologyEssential Fatty AcidsLipid NutritionNutritional Risk FactorsThrombosisThrombosis PreventionThrombotic DisordersArterial Thrombotic RiskDietary Fatty AcidsThrombotic Risk AssessmentThrombotic Risk ReductionThrombotic Risk StratificationVegetarian Consumption
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Nutritional attributes of traditional flaxseed in healthy young adults
SC Cunnane, AC Liede, LU Thompson et al. · American Journal of Clinical Nutrition · 1995 · 331 citations