The Effect of Storage on the Nutritional Qualities of the Proteins of Wheat, Corn and Soybeans

A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEIN

H.H. Mitchell · Journal of Biological Chemistry · 1924 · 441 citations · Full text

Agriculture, Nutritional Sciences, Physiology +17

368. Deterioration on storage of dried skim milk

K. M. Henry, S. K. Kon, C. H. Lea et al. · Journal of Dairy Research · 1948 · 138 citations

Agriculture, Dairy Science, Food Science +17

THE BIOLOGICAL VALUE OF THE NITROGEN OF MIXTURES OF PATENT WHITE FLOUR AND ANIMAL FOODS

H.H. Mitchell, G. G. Carman · Journal of Biological Chemistry · 1926 · 138 citations · Full text

Agriculture, Biochemistry, Food Science +9

THE BIOLOGICAL VALUE OF PROTEINS AT DIFFERENT LEVELS OF INTAKE

H.H. Mitchell · Journal of Biological Chemistry · 1924 · 99 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17

THE AMINO ACID DEFICIENCIES OF BEEF, WHEAT, CORN, OATS, AND SOY BEANS FOR GROWTH IN THE WHITE RAT

H.H. Mitchell, D. B. Smuts · Journal of Biological Chemistry · 1932 · 72 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +11